Horchata
1c long grain rice
2 cups water
1t vanilla
1t cinammon
1/2c sugar
2 cups cold water
1can evaporated milk
Soak the rice in 2 cups of water for one hour. Place the rice and its water in a blender along with the vanilla, cinnamon and sugar. Blend the mixture for 1 minute, and then pulse for another 40 seconds. Strain into a pitcher. Add 2 cups of cold water and the evap milk. Stir well and serve over ice.
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