Matt's Pork Chili
2-3 lbs pork chops cubed or
chicken breasts cubed
salt & pepper
1 onion diced
1 clove garlic diced
1 can cream chicken soup
1lg can tomatillo sauce or
1 can green chili enchilada sauce
1 can green chilis
1 can chicken broth
1/2t cumin
Put in crock pot. Cook on low all day. 1 hour before serving add 1 can of black or pinto beans. Add 1/4c cilantro. Serve with fresh tomatoes, tortillas and sour cream.
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