Moms' Salsa
4 green onions chopped
1/2 onion diced
16oz can tomatoes drained & diced
4oz can green chilis
2T el pato sauce
1/4t red pepper
1/4t cumin
1/4t garlic salt
1/8t oregano
1T fresh cilantro
Chop up tomatoes and finely chop onions, combine all ingredients. Chill for 2-3 hours before serving.
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Friday, December 23, 2016
Fruit Dip
Fruit Dip
1 jar marshmallow cream
1pkg cream cheese
Mix until smooth. Use to dip sliced fruit.
1 jar marshmallow cream
1pkg cream cheese
Mix until smooth. Use to dip sliced fruit.
Spinach Dip
Spinach Dip
1pkg frozen chopped spinach drained
1pkg knorr veg. soup mix
1c mayo
2c sour cream
1 can water chestnuts chopped
3 chopped green onions
Thaw spinach and squeeze dry. Stir soup mix, sour cream and may until blended. Stir in spinach and other ingredients. Cover and chill for 2 hours. Serve in bread bowl.
1pkg frozen chopped spinach drained
1pkg knorr veg. soup mix
1c mayo
2c sour cream
1 can water chestnuts chopped
3 chopped green onions
Thaw spinach and squeeze dry. Stir soup mix, sour cream and may until blended. Stir in spinach and other ingredients. Cover and chill for 2 hours. Serve in bread bowl.
Pico De Gallo
Pico De Gallo
4 tomatoes
2 serrano chiles
1/2 white onion
1 c fresh cilantro
1 lime (juice)
salt & pepper
olive oil
Cut tomatoes and white onions into small dices and reserve. Cut fresh cilantro in chiffonade and mix with tomatoes and white onion dices. Remove seeds from the chiles and dice. Season with olive oil, salt and pepper. Finish with the juice of one lime.
4 tomatoes
2 serrano chiles
1/2 white onion
1 c fresh cilantro
1 lime (juice)
salt & pepper
olive oil
Cut tomatoes and white onions into small dices and reserve. Cut fresh cilantro in chiffonade and mix with tomatoes and white onion dices. Remove seeds from the chiles and dice. Season with olive oil, salt and pepper. Finish with the juice of one lime.
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