Nana's Lemon Meringue Pie
1/2c lemon juice
1 1/2c sugar
6T cornstarch
1/4t salt
1/2c cold water
2 egg yolks
1T butter
1/2c boiling water
1t lemon rind
Combine sugar, cornstarch and salt. Add cold water, eggs and juice. Mix well. Add butter and boiling water. Bring to a boil. Boil 3-4 min. stirring constantly. Stir in lemon rind. Best if you use a double boiler. Pour into pie shell.
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