Beef & Potato Enchiladas

1 lb. ground beef
1 onion, diced
1 green pepper, diced
1 can diced green chiles
3 cups cheese
1 large can red enchilada sauce (I like Macayo's)
3 potatoes baked
1t. cumin
2T. chili pepper
1t. garlic powder
2t. paprika
salt & pepper
green onion diced
cilantro diced
12 small tortillas

Brown beef and onions.  Roughly chop baked potatoes and add to pan.  Add seasonings.  Add a little bit of enchilada sauce to the beef mixture.  Dip tortillas in red sauce then fill with beef mixture and top with cheese.  Roll up and place in greased 9x13 pan.  Top enchiladas with remaining red sauce and cheese.  Bake at 350 for 25 min.  Top with green onion and cilantro.