Beef Tacos

• 1 Tablespoon Oil
• 1 Onion finely diced
• 1 Red Pepper finely diced
• 1 small Poblano Pepper or Jalapeno Pepper deseeded and finely diced
• 1 1/2 lb2. Ground Beef
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 - 8- ounce can 1 cup Tomato Sauce
• 1 1/2 - 2 cups Mexican Cheese Blend or Sharp Cheddar, Pepper Jack, or Monterey Jack

• Toppings:
• Sour Cream or Mexican crema
• Guacamole
• Salsa
• Hot Sauce
• Diced Tomatoes
• Shredded Lettuce
• Green Onions

1. Heat large skillet over medium-high heat. Add oil, onion, and peppers and cook for 5 minutes.
2. Stir in ground beef and begin to break up using a wooden spoon.
3. Let ground beef cook and sprinkle with chili powder, cumin powder, salt, and pepper. Stir to coat.
4. Stir in tomato sauce and cook for 5 minutes longer until mixture thickens.